Name: Blueberry Lemon Loaf
Ingredients: 1 cup unsweetened almond or oat milk regular milk will also work; 1 cup maple syrup or organic cane sugar; ½ cup lemon juice; ¼ cup melted vegan butter regular butter will also work; 1 teaspoon vanilla; 1 ½ teaspoon baking powder; 1 teaspoon baking soda; a pinch of salt; 1 teaspoon lemon extract – optional; 2 cup regular or gluten free all-purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don’t substitute any other flour such as almond flour, baking flour, etc.; 1 cup fresh or frozen blueberries; 1 ½ cup powdered sugar; 4 oz vegan cream cheese regular cream cheese will also work; 4 tablespoon softened vegan butter regular butter will also work

Ingredients

Scale

Blueberry Lemon Loaf Ingredients

1 cup unsweetened almond or oat milk regular milk will also work
1 cup maple syrup or organic cane sugar
½ cup lemon juice
¼ cup melted vegan butter regular butter will also work
1 teaspoon vanilla
1 ½ teaspoon baking powder
1 teaspoon baking soda
a pinch of salt
1 teaspoon lemon extract – optional
2 cup regular or gluten free all-purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don’t substitute any other flour such as almond flour, baking flour, etc.
1 cup fresh or frozen blueberries

Cream Cheese Icing

1 ½ cup powdered sugar
4 oz vegan cream cheese regular cream cheese will also work
4 tablespoon softened vegan butter regular butter will also work

Instructions

Blueberry Lemon Loaf Instructions

Preheat oven to 375 degrees F.
In a large mixing bowl, hand mix the almond milk, maple syrup, lemon juice, melted vegan butter, vanilla, baking powder, baking soda, and a pinch of salt. Option to add the lemon extract for a bolder lemon flavor.
Then, add your flour and mix until combined. Don’t over mix! Fold in blueberries and pour the batter into greased a 9×5-inch loaf pan. Bake for about 40-50 minutes. If baking into an 8 or 9-inch round, start with 30 minutes and bake until done.
While baking, mix your vegan cream cheese icing ingredients with a hand mixer. Option to double up on the icing for a more frosted loaf. Pour the glaze over the loaf or cake after it’s baked and cooled for 5-10 minutes.