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Cheesy Parmesan Mozzarella Bites Recipe

Cheesy Parmesan Mozzarella Bites Recipe


  • Author: Emily

Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 large eggs
  • 2 tablespoons milk
  • Fresh parsley, chopped (optional, for garnish)
  • Marinara sauce, for dipping (optional)

Instructions

1️⃣ Prep the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, dried oregano, salt, and pepper.

3️⃣ Add Cheese: Add the shredded mozzarella and grated Parmesan to the dry ingredients, mixing until the cheeses are well-coated.

4️⃣ Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and milk.

5️⃣ Combine and Form Bites: Pour the egg mixture into the bowl with the cheese mixture, stirring until everything is just combined. The mixture should be sticky and hold together. Scoop out small amounts (about 1 tablespoon) and roll them into balls.

6️⃣ Bake: Place the cheese balls on the prepared baking sheet, spacing them evenly. Bake for 12-15 minutes or until golden and bubbly.

7️⃣ Garnish and Serve: Remove from the oven and sprinkle with chopped parsley, if desired. Serve warm with marinara sauce for dipping.