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Cinnamon Roll Cake Recipe

Easy Cinnamon Roll Cake Recipe – Tastes Just Like the Real Thing

  • Author: Emily

Ingredients

Cake:

  • 3 cups (360 g) all-purpose flour, stir, spoon & level
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup (113 g) unsalted butter, (1 stick) room temperature
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup (240 g) sour cream, or plain Greek yogurt, room temperature
  • ½ cup (118 ml) milk, room temperature

Cinnamon Filling:

  • 4 Tbsp butter, melted
  • ½ cup (100 g) light brown sugar, gently packed
  • 1 Tbsp ground cinnamon
  • 1 Tbsp all-purpose flour

Glaze:

  • 1 cup (120 g) powdered sugar
  • ½ tsp vanilla extract
  • 2 Tbsp milk

Instructions

  • Preheat oven to 350℉. Grease a 13×9-inch pan with nonstick cooking spray. (I like the kind with flour in it.) Set aside.
  • CAKE: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
  • In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs, vanilla, and sour cream. Mix together completely, scraping the bowl as needed.
  • Add half of the dry ingredients. Mix on low until just incorporated. Add all of the milk. Mix on low until just incorporated.
  • Add the remaining dry ingredients. Mix on low until just incorporated. Do not over-mix. The batter will be thick, but smooth.
  • CINNAMON FILLING: Melt the butter in a microwave-safe bowl in the microwave. Add the brown sugar, cinnamon, and flour. Stir together completely. Mixture should be thin and runny. NOTE: Do not let the filling cool and thicken, or it will be hard to swirl with the cake batter.
  • Spread the cake batter into the prepared 13×9-inch pan. Spoon the cinnamon-sugar mixture over the cake, including close to the edges, leaving some cake batter showing. Use the tip of a butter knife to swirl the two mixtures together.
  • Bake the cinnamon roll cake at 350℉ for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. Allow the cake to cool for 15-20 minutes before adding glaze.
  • GLAZE: In a small bowl, stir together the powdered sugar, vanilla and milk. Drizzle or pour glaze over the cake. Serve while still slightly warm.

Did you make this recipe?

Find it online: https://getur.site/cinnamon-roll-cake-recipe/