Description
Warm, comforting, and packed with nutrients, this Crockpot Chicken Noodle Soup is the ultimate cozy meal. Perfect for any day, it’s simple to make and delicious!
Ingredients
- Chicken breasts: The base of your soup! Tender chicken adds flavor and protein to keep you full.
- Carrots: These add a sweet crunch and are packed with nutrients to make your soup healthier.
- Celery: For a refreshing, crisp texture that complements the other ingredients.
- Onion: Adds savory depth, making the broth more flavorful.
- Garlic: A must-have to enhance the overall flavor of your soup with its rich, aromatic taste.
- Chicken broth: The liquid base, infusing the soup with a savory, comforting broth.
- Egg noodles: These noodles absorb the soup’s flavors perfectly and make this dish even more filling.
- Herbs: A blend of thyme and parsley adds freshness and warmth to the soup.
Instructions
- Prepare the chicken: First, place the chicken breasts into the Crockpot. This is the base of your Crockpot Chicken Noodle Soup.
- Add veggies: Next, chop the carrots, celery, and onion, then add them to the Crockpot with the garlic. These vegetables add great texture.
- Pour the broth: Then, pour in the chicken broth, ensuring the chicken is fully covered. This will make the soup flavorful and rich.
- Season the soup: Sprinkle in the thyme, parsley, and a pinch of salt and pepper. Stir well to combine all the flavors.
- Cook: Let the soup cook on low for 6-8 hours or on high for 3-4 hours. Your Crockpot Chicken Noodle Soup will be tender and delicious.
- Shred the chicken: Once the chicken is cooked, shred it and return it to the soup.
- Add noodles: Finally, add the egg noodles and cook for an additional 30 minutes. The noodles will absorb the savory broth and finish the soup perfectly.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Lunch
- Cuisine: American