Ingredients
Scale
Meat and Dairy
- 1 pound Ground Chicken
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Milk
Breadcrumbs
- 1/2 cup Breadcrumbs
Seasonings
- 2 cloves Garlic, minced
- 1 large Egg
- 1 tablespoon Fresh Parsley, chopped
- 1 teaspoon Dried Oregano
- 1 teaspoon Onion Powder
To Taste
- Salt and Pepper to taste
Toppings
- 1/4 cup Marinara Sauce
- 1/4 cup Shredded Mozzarella Cheese
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Make the Meat Mixture: In a large bowl, combine the ground chicken, parmesan, breadcrumbs, garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until just combined—avoid overmixing for a tender texture.
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Form the Meatloaves: Shape the mixture into individual mini meatloaves and place them on the prepared baking sheet.
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Bake: Bake for 25 minutes, or until internal temperature reaches 165°F (74°C).
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Top with Sauce and Cheese: Remove from oven, spoon marinara over each loaf, and sprinkle with mozzarella. Return to oven for 5 more minutes, until cheese is melted and bubbly.
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Serve: Let cool slightly, garnish with fresh parsley if desired, and serve warm!