Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- 1 tsp lemon juice
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 can (6 oz) lump crab meat, drained (or use fresh crab if you have it)
- Salt and pepper to taste
- Optional: diced green onions or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayo. Stir until smooth.
- Add Old Bay seasoning, garlic powder, lemon juice, and a pinch of salt and pepper. Mix to combine.
- Stir in the shredded cheeses and crab meat gently, folding to keep the crab from breaking apart too much.
- Transfer the dip to a small baking dish or oven-safe skillet.
- Bake for 20–25 minutes, until hot and bubbly, and the top is slightly golden.
- Serve warm with tortilla chips, toasted bread, or crackers.