Name: Slow-Cooked Vegetable Curry Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: indian
Ingredients: Vegetables – First, let’s talk about those hearty veggies! We recommend potatoes, carrots, and bell peppers for a colorful and filling base. These veggies not only add delicious flavor but also give the curry a satisfying, chunky texture.; Coconut Milk – Next, add coconut milk for a creamy, rich texture. It’s dairy-free, so it’s perfect for those looking for a low-calorie slow cooker meal while still maintaining that luscious creaminess.; Spices – Then, spice it up with turmeric, cumin, and curry powder! These spices are what give the dish its signature warmth and depth, making every bite feel like a cozy hug.; Vegetable Broth – Also, don’t forget the vegetable broth. This liquid helps the ingredients cook to perfection while adding just the right amount of flavor to complement the curry spices.; Chickpeas – Finally, toss in chickpeas! They’re a hearty source of protein, which makes this dish filling and perfect for crock pot lunch meal prep. Plus, they soak up all the delicious flavors.

Description

This Slow-Cooked Vegetable Curry Recipe is your new favorite comfort meal! Packed with healthy vegetables and rich spices, it’s simple to make, full of flavor, and perfect for meal prep or feeding the family. You’re going to love how the slow cooker does all the work for you, leaving you with a hearty, satisfying meal that’s perfect for any day of the week.

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Ingredients

Vegetables – First, let’s talk about those hearty veggies! We recommend potatoes, carrots, and bell peppers for a colorful and filling base. These veggies not only add delicious flavor but also give the curry a satisfying, chunky texture.
Coconut Milk – Next, add coconut milk for a creamy, rich texture. It’s dairy-free, so it’s perfect for those looking for a low-calorie slow cooker meal while still maintaining that luscious creaminess.
Spices – Then, spice it up with turmeric, cumin, and curry powder! These spices are what give the dish its signature warmth and depth, making every bite feel like a cozy hug.
Vegetable Broth – Also, don’t forget the vegetable broth. This liquid helps the ingredients cook to perfection while adding just the right amount of flavor to complement the curry spices.
Chickpeas – Finally, toss in chickpeas! They’re a hearty source of protein, which makes this dish filling and perfect for crock pot lunch meal prep. Plus, they soak up all the delicious flavors.

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Instructions

Prepare the Veggies – First, chop your veggies into bite-sized pieces. You can get creative here and add your favorite vegetables just make sure they’re all about the same size for even cooking.
Add Ingredients to the Slow Cooker – Next, toss all your chopped veggies, coconut milk, spices, and vegetable broth into your slow cooker. Make sure it’s all well-mixed to ensure every bite is full of flavor.
Set and Forget – Then, set your slow cooker to low for 6-8 hours or high for 3-4 hours. The longer, the better! This gives the flavors time to meld together and make the curry even more delicious.
Serve and Enjoy – Finally, serve your curry over rice or with naan bread for the perfect accompaniment. It’s warm, hearty, and satisfying!

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Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Lunch
Cuisine: indian