Description
This Slow-Cooker Chickpea Tagine is a vibrant and flavorful dish that’s both filling and healthy. With its rich spices, hearty chickpeas, and tender vegetables, this recipe is perfect for meal prepping or serving as a comforting lunch or dinner. The slow cooker does all the work, making it a hassle-free dish that you’ll love to make again and again!
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Ingredients
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- Chickpeas – The heart of the dish, these provide a hearty base and are rich in protein.
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- Carrots – A great veggie that adds a slight sweetness to balance the spices.
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- Onion – For flavor depth and a mild sweetness when cooked slowly.
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- Garlic – A must-have for that aromatic kick.
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- Tomatoes – They add juiciness and create a rich base for the sauce.
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- Cinnamon – A warm, comforting spice that’s a key player in traditional tagine recipes.
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- Turmeric – Adds vibrant color and health benefits to the mix.
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- Cumin – Brings that earthy flavor we love in a tagine.
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- Vegetable broth – This forms the flavorful base for simmering everything.
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Instructions
- Prepare the veggies – Peel and chop the carrots and onions.
- Sauté garlic – In a pan, sauté garlic to release the aromatic flavors.
- Combine ingredients – Add everything to the slow cooker, including chickpeas and spices.
- Add broth – Pour in the vegetable broth and mix everything together.
- Set & cook – Set your crock pot lunch meal prep to cook on low for 6-8 hours or high for 3-4 hours.
- Stir & serve – Once done, stir and serve it over rice or couscous for a filling meal.
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- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Lunch
- Cuisine: moroccan